From Faith & Chris Prosperi : In a rush and want something easy and scrumptious, appealing to grownups and kids? We recommend Katie Workman’s fish fillet wrapped in a slice of prosciutto and drizzled with a lemony butter sauce. Use any kind of fish you like, including halibut, tilapia, swordfish, flounder or fluke. You don’t even […]
Nut–crusted fish gives us beautiful texture and a toasty flavor. While many other recipes have you go through multiple steps using egg wash and flour, this one has been simplified for easy weeknight cooking. You can chop the nuts, prepare the salad greens/dressing, and line the baking pan before work to make it even faster.