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raw frozen lobsters tails in their shells,

The Instant Pot Bible: Sous Vide Buttery Lobster Tails

The Instant Pot Bible_Sous Vide Lobster Tales

Lobster tails can be notoriously rubbery, overcooked seconds after they’re perfectly cooked. By using the sous vide method, we can poach them in butter with herbs and end up with pure luxury each time.

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