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Faith Middleton's Food Schmooze

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zest of one lemon

Robyn’s Puff Pastry Fig & Raspberry Tart

When I was a web producer at FineCooking.com, I thought about Jill Silverman Hough’s Honeyed Fig and Goat Cheese Tart from its development phase in the test kitchen all the way through its debut in the magazine and on the web. I’ve made it many, many times since then, only never exactly how Jill wrote […]

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Parmesan-Coated Asparagus Wrapped in Prosciutto

parmesan coated asparagus prosciutto recipe, courtesy of Martha, AFamilyFeast.com

Looking for more ways to enjoy asparagus this spring, we found a great recipe online from Martha, keeper of the blog A Family Feast, that reminded us of our summery Grilled Shrimp Wrapped in Prosciutto from the Food Schmooze® archives. Like you, Martha and her husband Jack are home cooks who value ease and fresh, […]

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