From Faith: We invite you to ask friends or family to be part of our new Food Schmooze Ice Cream Sunday Club. On a series of designated Sundays, you and your band of merry followers head to a different ice cream stand to taste and hang out.
You’ll find plenty of places making their own flavors, including strawberry rhubarb and, our annual favorite—peach, using peaches from local farms.
You can vote for your favorite at the end of the season, if you want, and let us know. Ice Cream Sundays are a way to get out and explore, so check out the Connecticut tourism website ctvisit.com for interesting local attractions near your chosen ice cream stand. (Right now, I can’t get enough of the homemade honey yogurt at D’Latte in Greenport, Long Island. The owner spends a fortune every year on his gelato ingredients, including fruit from local farms.)
