Wondering what to do with all that eggplant from your garden? Here’s an easy recipe and it’s perfect for the Paleo Diet people.
Reader Sharon David, from Clinton Township, Michigan wrote in to Fine Cooking Magazine with what she calls her Lebanese Grilled Eggplant “Lasagne.” It’s so simple there aren’t even measurements.
- Brush sliced eggplant with olive oil and grill until tender.
- Sauté onions and garlic, add ground beef, salt, pepper, and a touch of cinnamon, and cook until the beef is browned.
- Stir in toasted pine nuts.
- Layer the eggplant and beef in a baking dish and top with crushed tomatoes.
- Bake until bubbling.
Voilà!
