From Faith: What makes Mohegan Sun’s next food move particularly intriguing is the restaurant’s modern focus, combining food to be shared, such as fondues and hot rock cooking, with a molecular gastronomy spin.
Sticks and Stones is close to launching, we’re told, now that food and cocktail talents are well in place, hauling in far out chemistry equipment to create some staggering meals and drinks. Unlike other ventures, which involve partnerships with existing chains, Sticks and Stones is solely created and owned by Mohegan Sun. The atmosphere is colorful and modern, to match the molecular concept. We can’t wait to try it!
