Satisfying and earthy recipes is how Ina Garten describes Sarah Leah Chase’s New England Open House Cookbook. We think it’s darned good, especially recipes we’ve tagged for Thanksgiving or any time you’re having friends over, including Whipped Feta Cheese Dip, Thanksgiving Ceviche, Roasted Acorn Squash with Blue Cheese and Sage, and Bay Scallops, now in season…
