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Mexican Arepas are the thicker version of corn tortillas and great for gluten-free pizza crust. I toast my all-corn Arepas, topped with grated Parmesan, in a toaster oven, sometimes adding fresh slices of tomato or anything that sounds good. Cut them into six slices and serve them as appetizers, too. You’ll find them in the refrigerator section near the fresh corn tortillas in your supermarket. Now I’m wondering how they’d be with melted chocolate and slivered almonds on top.
Photo: Steven Depolo/Flickr, creative commons
