Podcast: Play in new window | Download (Duration: 1:00 — 650.3KB) | Embed
Two quick and easy additions will turn your fresh roasted asparagus into something amazing. Drizzle fresh asparagus with olive oil and roast the spears in a 400-degree oven for 20 minutes, until they’re tender. Crumble goat cheese and chopped toasted walnuts on top of each serving. It’s absurdly delicious!
Photo: missy/Flickr, creative commons
