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Bring Back Delicious Indian Pudding!

https://media.blubrry.com/foodschmooze/media.blubrry.com/cpbn/content.blubrry.com/cpbn/fmfs_20161017_Sixty_Second_Food_Schmoze_Indian_pudding.mp3

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Indian puddingNever heard of Indian Pudding? Well, I volunteer to be president of the Bring Back Indian Pudding Fan Club. It dates back to the 1600’s in New England and is a gluten-free, warm, custardy mixture of cornmeal, molasses, sugar, milk, butter and an array of alluring spices—cinnamon, ginger, nutmeg, and allspice. Serve it warm with a scoop of vanilla ice cream on top. It’s to-die-for. What about Thanksgiving? Google “Indian pudding” for recipes. Or use this one by Mark Bittman.

Photo: theturquisetable/Flickr, creative commons

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https://media.blubrry.com/foodschmooze/media.blubrry.com/cpbn/content.blubrry.com/cpbn/fmfs_20161017_Sixty_Second_Food_Schmoze_Indian_pudding.mp3

Podcast: Play in new window | Download (Duration: 1:00 — 650.3KB) | Embed

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