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Lemon zest and fresh lemon juice on shrimp…it’s the best and calorie-friendly for lunch or dinner. Cookbook author Ellie Krieger introduced me to this simple preparation. While your grill is heating up, toss some fresh peeled shrimp in a bowl with olive oil, salt and pepper, and a little grated lemon zest. Throw the shrimp on the grill, 3 minutes per side, and when you serve them squeeze a little fresh lemon juice on them. These are great on top of salad, or as an app. Healthy and delicious.
