• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

Corn Tortillas Make the Best Quesadillas

https://media.blubrry.com/foodschmooze/p/media.blubrry.com/cpbn/p/content.blubrry.com/cpbn/fmfs_20160908_Sixty_Second_Food_Schmooze_corn_tortilla_quesadilla.mp3

Podcast: Play in new window | Download (Duration: 1:00 — 650.3KB) | Embed

corn tortilla_John Herschell_flickr_postTo make the best ever stovetop quesadillas, skip the traditional flour tortillas, and try the more delicious corn tortillas.  A little oil in a pan set on medium heat. Put a corn tortillas in the pan, top it with grated cheese,  maybe diced vegetables, shredded meat if you like, chopped scallions, canned green chilies, chopped olives. Put a corn tortilla on top and cook for a couple of minutes, until the cheese starts melting. Flip it over and let it cook for two more minutes, until golden brown on each side. Cut it in four pieces and serve it with salsa, sour cream, guacamole, or enjoy them just as they are. Another advantage, the super delicious corn version is gluten-free.

Photo: John Herschell/flickr, creative commons

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

facebook

Recent Comments

  • Robyn Doyon-Aitken on Freezer-to-Oven Whole Turkey
  • Robyn Doyon-Aitken on Jacques Pepin’s Store-Bought Pizza Dough Apple Galette
  • Robyn Doyon-Aitken on Pimm’s Cup
  • Debbie on Pimm’s Cup
  • Dee on The Fluffiest Scrambled Eggs. Ever.

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

https://media.blubrry.com/foodschmooze/p/media.blubrry.com/cpbn/p/content.blubrry.com/cpbn/fmfs_20160908_Sixty_Second_Food_Schmooze_corn_tortilla_quesadilla.mp3

Podcast: Play in new window | Download (Duration: 1:00 — 650.3KB) | Embed

© 2023 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use