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Crisp Your Food in a Waffle Iron

https://media.blubrry.com/foodschmooze/p/media.blubrry.com/cpbn/p/content.blubrry.com/cpbn/Food_Schmooze_Minute_2081008_waffle_iron.mp3

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hash brown waffle_Stacina_Flickr

One of my new favorite things to do? Use my waffle iron to make food crispy, a texture I adore. Picture those cinnamon buns in a tube at the supermarket—put them in your waffle iron. Omelettes get crazy crispy in the waffle iron, so do grated potatoes, and leftover mashed potatoes are phenomenal. Even folding a pizza slice in half and waffle ironing it turns it into a crispy calzone. Go on, try stuff!

Hash brown waffle photo: Stacina/Flickr, creative commons

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https://media.blubrry.com/foodschmooze/p/media.blubrry.com/cpbn/p/content.blubrry.com/cpbn/Food_Schmooze_Minute_2081008_waffle_iron.mp3

Podcast: Play in new window | Download (Duration: 1:00 — 650.3KB) | Embed

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