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Crispy Panko-Crusted Salmon

https://media.blubrry.com/foodschmooze/p/media.blubrry.com/cpbn/p/content.blubrry.com/cpbn/Food_Schmooze_Minute_20181126_panko_salmon.mp3

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homemade panko_Sandor Weisz_Flickr

A juicy piece of baked salmon with crispy browned Panko breadcrumbs on top. Heat the oven to 425°. Brown Panko crumbs, constantly stirring, in a dry skillet. Coat the fillets with a mixture of Dijon mustard and olive oil. Press the browned crumbs on top of the mustard so they stick.  Bake them for about ten minutes. Crispy with every bite.

Photo: Sandor Weisz/Flickr, creative commons

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