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What a great way to wake everybody up the morning after any holiday. Make melted ice cream French toast. I like egg-rich Häagen-Dazs® vanilla. Melt a pint in a saucepan over the lowest heat, but no boiling. Heat a non-stick skillet on medium. Dip your favorite bread slices into the melted ice cream, then right into the skillet they go. Brown the bread until golden on both sides. Serve them with maple syrup and soft butter. Grandparents, the kids will love you forever. Or, if it’s a grown-up brunch, wow, Manhattans are perfect with ice cream French toast.
