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Easiest 3-Ingredient Tomato Sauce

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Want to make a delicious red sauce with just three ingredients? Toss a chopped onion into a saucepan with a can of chopped tomatoes and a combination of olive oil and butter. Simmer it on low for 45 minutes. It’s fantastic. (Thank you Food 52, for the inspiration.) I put my sauce on rice, but you can use it on pasta, of course, or as the saucy element in chicken cacciatore, in a stuffed-pepper mix, or in a thousand different dishes.

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  1. Sandy Munn says

    March 4, 2019 at 5:39 pm

    Marcella Hazan had this (just butter, no oil) in one of her early books. Frequently searched, so very popular. Also referenced in the New York Times cooking app.

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