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Easy 4-Ingredient Avocado Dip

https://media.blubrry.com/foodschmooze/media.blubrry.com/cpbn/content.blubrry.com/cpbn/fmfs_20170403_Sixty-Second_Food_Schmooze_avocado_dip.mp3

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avocado dipGive me something I can whip together fast that tastes great, and I’m a happy camper. Try my 4-Ingredient Avocado Dip. Fry up a couple of strips of bacon until crisp; set them aside. In the bacon grease, toss in 3 or 4 chopped scallions and a little salt. When they’re brown on the edges, put them in a bowl with a whole chopped avocado and 3/4 cup of plain yogurt. Mash and stir it up with a spoon, keeping it a little chunky. Chop the bacon and sprinkle it on top. This dip is great with tortilla chips or veggies. It’s even good on top of salmon.

Photo: Pixabay.com

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https://media.blubrry.com/foodschmooze/media.blubrry.com/cpbn/content.blubrry.com/cpbn/fmfs_20170403_Sixty-Second_Food_Schmooze_avocado_dip.mp3

Podcast: Play in new window | Download (Duration: 1:00 — 650.3KB) | Embed

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