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Faith’s Easy Chicken Cacciatore Stuffed Peppers

https://media.blubrry.com/foodschmooze/media.blubrry.com/cpbn/content.blubrry.com/cpbn/fmfs_20170130_Sixty_Second_Food_Schmooze_stuffed_peppers.mp3

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stuffed peppersBusy weeknight? Try my quick and easy chicken cacciatore stuffed peppers. I had leftover rice from my take-out Chinese, so at the supermarket I bought jarred red pasta sauce, several whole green peppers and a rotisserie chicken. Cut the tops off the fresh peppers and remove the seeds. Mix together the cooked rice, pasta sauce and diced chicken, then stuff the peppers with the mixture. I baked mine in a 350° oven for about 30  minutes, and it worked. Out came a bubbling pan of hearty chicken cacciatore stuffed peppers for a busy weeknight.

Photo: Liji Jinaraj/Flickr, creative commons

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https://media.blubrry.com/foodschmooze/media.blubrry.com/cpbn/content.blubrry.com/cpbn/fmfs_20170130_Sixty_Second_Food_Schmooze_stuffed_peppers.mp3

Podcast: Play in new window | Download (Duration: 1:00 — 1.1MB) | Embed

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