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Faith’s Easy White Bean Pesto Dip

https://media.blubrry.com/foodschmooze/media.blubrry.com/cpbn/content.blubrry.com/cpbn/Food_Schmooze_Minute_20190128_white_bean_pesto.mp3

Podcast: Play in new window | Download (Duration: 1:00 — 650.3KB) | Embed

dips_Pixabay

Healthy dips make good sense, as long as they’re really delicious with chips or veggies. Here’s one I love: White Bean Pesto Dip with Preserved Lemons. Drain and rinse two cans of white beans. Whip until creamy in a food processor. Stir in some store-bought pesto to taste and 1 tablespoon of finely diced preserved lemon or lemon juice. Finish it with a drizzle of extra virgin olive oil.

Photo: Pixabay.com

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https://media.blubrry.com/foodschmooze/media.blubrry.com/cpbn/content.blubrry.com/cpbn/Food_Schmooze_Minute_20190128_white_bean_pesto.mp3

Podcast: Play in new window | Download (Duration: 1:00 — 650.3KB) | Embed

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