If you’re stranded food-wise, try my speedy canned tuna pasta salad. I always keep dried pasta and canned oil packed tuna on the shelf. If my fridge is nearly empty, I cook up some pasta, add a can of oil packed tuna, freshly grated Parmesan or Feta cheese and a squeeze of fresh lemon juice with a little of the zest. I might even throw in some Kalamata olives and scallions if they’re around. And I always end up liking this simple dish as much as any of my carefully prepared meals.