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Faith’s Garlic Butter Roast Chicken

https://media.blubrry.com/foodschmooze/media.blubrry.com/cpbn/content.blubrry.com/cpbn/Food_Schmooze_Minute_20190415_roast_chicken.mp3

Podcast: Play in new window | Download (Duration: 1:00 — 650.3KB) | Embed

garlic_lemon_Pixabay

Garlic butter roast chicken is the dish my friends request most often. Melt 5 tablespoons of butter in a saucepan with 5 minced garlic cloves. Dry the outside of a whole cleaned small chicken with paper towels so it gets oven-crispy. Baste the chicken with garlic butter. Stuff the cavity with a lemon cut in half and a sprig of rosemary. Pop the chicken in a 450-degree oven for about one hour, basting the chicken with more garlic butter every 15 minutes.

Photo: Pixabay.com

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https://media.blubrry.com/foodschmooze/media.blubrry.com/cpbn/content.blubrry.com/cpbn/Food_Schmooze_Minute_20190415_roast_chicken.mp3

Podcast: Play in new window | Download (Duration: 1:00 — 650.3KB) | Embed

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