Picture this…a meatloaf wrapped in buttery puff pastry. Make your favorite meatloaf, put down a sheet of supermarket puff pastry, place the meatloaf in the center, and wrap it like it’s a gift package. Brush it with melted butter and bake it at 350 degrees for 30 minutes, wrapped in foil, and another 30 minutes with the foil removed. When the puff pastry is golden brown, it’s done, or use a meat thermometer to check for doneness. I slice mine and serve it with a hearty salad. They’re going to want seconds.
Photo: Rafel Miro/Flickr, creative commons