• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

Fastest Green Beans for Thanksgiving

https://media.blubrry.com/foodschmooze/p/media.blubrry.com/cpbn/p/content.blubrry.com/cpbn/fmfs_20161103_Sixty_Second_Food_Schmooze_green_beans.mp3

Podcast: Play in new window | Download (Duration: 1:00 — 650.3KB) | Embed

green-beans_pixabay_postBest green beans EVER for Thanksgiving? Here you go. I do a version of a Ree Drummond recipe…A little bacon grease in a fry pan with fresh green beans, chopped onions, and minced garlic. Sauté a couple of minutes, pour in chicken broth and, with the lid ajar so steam can escape, let it all simmer away until the broth disappears and the beans and onions crisp up. Takes about 20 minutes. Easy to remember — green beans, onions and garlic in bacon grease, simmered in chicken broth.

Photo: Pixabay.com

Reader Interactions

Comments

  1. Joyce M. Dowling says

    November 21, 2017 at 9:28 am

    I am not an intuitive cook. Please give me ingredient measurements that can be increased/decreased according to the number of dinner guests.

    Thank you.

    Reply »
    • Robyn Doyon-Aitken says

      November 21, 2017 at 4:02 pm

      Hi Joyce. Faith’s 60-Second Food Schmooze was inspired by Ree Drummond’s (The Pioneer Woman) Fresh Green Beans recipe. Enjoy!

      Reply »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

facebook

Recent Comments

  • Robyn Doyon-Aitken on Freezer-to-Oven Whole Turkey
  • Robyn Doyon-Aitken on Jacques Pepin’s Store-Bought Pizza Dough Apple Galette
  • Robyn Doyon-Aitken on Pimm’s Cup
  • Debbie on Pimm’s Cup
  • Dee on The Fluffiest Scrambled Eggs. Ever.

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

https://media.blubrry.com/foodschmooze/p/media.blubrry.com/cpbn/p/content.blubrry.com/cpbn/fmfs_20161103_Sixty_Second_Food_Schmooze_green_beans.mp3

Podcast: Play in new window | Download (Duration: 1:00 — 650.3KB) | Embed

© 2023 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use