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Faith Middleton's Food Schmooze

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Grill Fish by the Water

https://media.blubrry.com/foodschmooze/media.blubrry.com/cpbn/content.blubrry.com/cpbn/Food_Schmooze_Minute_20190624_grilled_fish.mp3

Podcast: Play in new window | Download (Duration: 1:00 — 650.3KB) | Embed

Make this fish on your backyard grill or, as I do, right on the beach. I love to make swordfish, snapper, shrimp, or halibut by placing the fish in a large piece of aluminum foil I can close. On top of the fish I toss in a half stick of butter, a splash of white wine, a few marinated artichokes from a jar, a lemon quartered, feta cheese, and scallions. You can add anything you like. Then I crimp the foil all the way around and place the package on the grill. The fish steams and all the flavors meld together. In 10 or 15 minutes you have a delicious meal. It’s a simple and dreamy thing to do on the beach with a ten dollar hardware store grill. I always keep one in the trunk of the car.

Photo: Pixabay.com

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https://media.blubrry.com/foodschmooze/media.blubrry.com/cpbn/content.blubrry.com/cpbn/Food_Schmooze_Minute_20190624_grilled_fish.mp3

Podcast: Play in new window | Download (Duration: 1:00 — 650.3KB) | Embed

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