Podcast: Play in new window | Download (Duration: 1:00 — 1.1MB) | Embed
A grilled cheese fondue sandwich will stagger you with delight! Here’s how you do it: Brush both sides of baguette slices with butter, toast them in a 400-degree oven, no broiler, until lightly browned. Rub each slice with a garlic clove, then lightly sprinkle each garlic side with drops of dry white wine. Add thin slices of Swiss cheese and cook open-faced for five more minutes in the oven until the cheese bubbles. Sensational!
Photo: Pixabay.com
