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How about some lime scallion butter for fresh corn or whatever meat you’re serving? It’s easy and sooo good. In a food processor mix a half stick of softened butter with grated lime zest and a diced scallion. Scoop it into a bowl and use a little on your grilled steak, burgers, chicken or pork. One small taste adds zip without lots of fat. And then there’s sweet summer corn on the cob. Slather on that lime-scallion butter with a touch of salt and you’re good to go. If you love heat, sprinkle on the cayenne to make it devilish.
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