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It’s grilling season! That means it’s time to season your grill. Fire up the grill to burn off last year’s grime, then use Chris Prosperi’s trick: Turn the grill off. Mix together some water and kosher salt in a bowl, soak a rag in the salt water mixture, and using tongs, rub the hot grates with the salted rag. Your grill will be perfectly seasoned and you’re ready to cook.
Photo: Chris Makarsky/flickr, creative commons
