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Move over Klondike® Bar, I’m here to tell you nobody can beat a fast and easy homemade ice cream bar covered in chocolate and nuts. Buy a pint of your favorite ice cream. Slice the pint, container and all, into four slices, then peel off the container strip along the edge. Freeze those slices for a half-hour. Meanwhile, melt 2 cups of bittersweet chocolate chips and stir in 3 tablespoons of refined coconut oil. Dip each frozen slice in the chocolate mixture so it’s completely covered, sprinkle chopped nuts or diced fruit on the top side and freeze the slices again for a half-hour. You will be loved, possibly worshiped—I’m just saying.
Photo: theimpulsivebuy/Flickr, creative commons
