• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

Microwave Popcorn in a Paper Bag

https://media.blubrry.com/foodschmooze/p/media.blubrry.com/cpbn/p/content.blubrry.com/cpbn/fmfs_20170213_Sixty_Second_Food_Schmooze_popcorn.mp3

Podcast: Play in new window | Download (Duration: 1:00 — 650.3KB) | Embed

brown bag_popcorn_Pixabay

How about making your own microwave popcorn in a bag with real butter for a gluten-free snack? Put one third cup of popcorn kernels in a brown paper lunch bag and roll the top closed tight. Place the bag upright in the microwave and cook about 90 seconds, until the kernels stop popping. Take it out, add salt, melted butter, even grated cheese to the bag and shake it up. That’s real food, a delicious snack, made in minutes.

Reader Interactions

Comments

  1. J Thudium says

    November 19, 2016 at 7:41 pm

    Hi Faith – you make no mention of oil here; am I understanding this correctly?

    Reply »
    • Robyn Doyon-Aitken says

      November 20, 2016 at 8:35 pm

      Hello, J. I know lots of homemade popcorn-in-a-bag recipes call for a teaspoon (or more) of oil, but it really isn’t necessary. Need more reassurance? Here’s how they do it on the kitchn: http://www.thekitchn.com/how-to-make-popcorn-in-the-microwave-227332.

      Reply »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Listen to the Faith Middleton Food Schmooze on Connecticut Public Radio Thursdays at 3:00 pm and 9:00 pm. Streaming at WNPR.org.

facebook

Recent Comments

  • John on Cooper & Thief is an Unusual Red Wine Blend Worth Trying
  • Tyler on How to Doctor Canned Clam Sauce to Make Luscious Linguine
  • Nancy Rawn on FAITH MIDDLETON FOOD SCHMOOZE® BROADCAST TO END NOVEMBER 21, 2019 ON CONNECTICUT PUBLIC RADIO
  • Lisa Griggs on Faith’s Thanksgiving Cosmo Sparkler
  • Sybil Nassau on Freezer-to-Oven Whole Turkey

Featured Cookbook

Rose's Baking Basics by Rose Levy BeranbaumGET A TASTE OF THIS BOOK

Footer

https://media.blubrry.com/foodschmooze/p/media.blubrry.com/cpbn/p/content.blubrry.com/cpbn/fmfs_20170213_Sixty_Second_Food_Schmooze_popcorn.mp3

Podcast: Play in new window | Download (Duration: 1:00 — 650.3KB) | Embed

© 2019 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use