• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

Picnic Salad in a Jar + A Simple Vinaigrette Hack Using Jam

https://media.blubrry.com/foodschmooze/p/media.blubrry.com/cpbn/p/content.blubrry.com/cpbn/fmfs_20160623_Sixty_Second_Food_Schmooze_jar_salad.mp3

Podcast: Play in new window | Download (Duration: 0:58 — 634.6KB) | Embed

mason jar salad_Julia Frost_flickr_postJar food is summer fun. Make picnic salad in a jar. Add food in layers, starting at the bottom with couscous, then chopped olives, then tuna, then chopped lettuce and scallions dressed with vinaigrette. Put the lid on for transport. Looks pretty and tastes great. And you can make vinaigrette by adding equal parts oil and vinegar to the dregs in the jam jar. Shake vigorously and pour it in.

Photo: Julia Frost, flickr/creative commons

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

facebook

Recent Comments

  • Robyn Doyon-Aitken on Freezer-to-Oven Whole Turkey
  • Robyn Doyon-Aitken on Jacques Pepin’s Store-Bought Pizza Dough Apple Galette
  • Robyn Doyon-Aitken on Pimm’s Cup
  • Debbie on Pimm’s Cup
  • Dee on The Fluffiest Scrambled Eggs. Ever.

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

https://media.blubrry.com/foodschmooze/p/media.blubrry.com/cpbn/p/content.blubrry.com/cpbn/fmfs_20160623_Sixty_Second_Food_Schmooze_jar_salad.mp3

Podcast: Play in new window | Download (Duration: 0:58 — 634.6KB) | Embed

© 2023 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use