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Are you ready for some football? This week, we’ve collected our favorite recipes for a Super Bowl party—or any weekend gathering with friends and family. Think Buffalo chicken, chili, tacos, dips, and snacks. We’ve got drinks, too: a gingery beer cocktail, key lime pie in a glass, and a gin cocktail with botanical notes. Plus friend-of-the-show, Gina Barreca joins the party and Amy Stewart, author of The Drunken Botanist explains the origins of some of the world’s most delicious spirits.
Constance English says
I am trying to hear the february 3 program. as an older person, I have been unable to figure out how to hear previous recent broadcasts on my laptop. can someone help me.
Robyn Doyon-Aitken says
Hi Constance. When you’re on the homepage, hover your mouse over the “Listen” in the gray bar under the big green header. You’ll see “The Food Schmooze Episodes” and “The 60-Second Food Schmooze” options appear.
To listen to an episode of the show, click on “The Food Schmooze Episodes.” Once you do that, you’ll see an archive of all of our recent episodes. Click on the green bar that says “listen to episode.” (The most recent one is always at the top).
You’ll land on a page with the audio you want to listen to. Grab a cup of tea or pour a glass of wine and slice some cheese, and then, click on the little arrow in the green “player.” You should hear Faith and the gang. Next, lift your glass, say cheers, and enjoy the show. That last part is optional, but that’s how I listen to a show. If you’re still having trouble, let me know and I’ll call you up and walk you through over the phone while you’re in front of your laptop. We’ll listen together! – Robyn