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Cozy up to delicious soups and stews like Chicken Orzo with Preserved Lemon…Quinoa, Sweet Potato & Cinnamon Soup…Iranian Chicken & Walnut Stew with Pomegranate Molasses. They’re all included in the latest cookbook from Saveur magazine, Soups and Stews. Test Kitchen Director Farideh Sadeghin is our special guest. Also this week, Anthony DeSerio shares his latest discovery, Bastille, an incredible French Whisky.
Dushy Roth says
Greetings Faith, Dushy Roth here from Sag Harbor! Loved the idea of the Iranian chicken and went running to Provisions the health food store to get the Promegranate Molasses-alas, to no avail!! They said they can’t find it at all. Can’t imagine King Kullen has it-help!
Robyn Doyon-Aitken says
Hello. Faith’s producer here. When the local fails, there’s always online. (I did try King Kullen’s site for you, but no luck.) Here’s a source for the molasses: https://www.olivenation.com/pomegranate-molasses-by-al-wadi-natural.html. Let us know how it turns out.