• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

Recipes for Soups and Stews, Plus a French Whisky Discovery

https://media.blubrry.com/foodschmooze/p/media.blubrry.com/cpbn/p/content.blubrry.com/cpbn/fmfs_20160128_podcast_v2.mp3

Podcast: Play in new window | Download (Duration: 51:02 — 46.9MB) | Embed

Cozy up to delicious soups and stews like Chicken Orzo with Preserved Lemon…Quinoa, Sweet Potato & Cinnamon Soup…Iranian Chicken & Walnut Stew with Pomegranate Molasses. They’re all included in the latest cookbook from Saveur magazine, Soups and Stews. Test Kitchen Director Farideh Sadeghin is our special guest. Also this week, Anthony DeSerio shares his latest discovery, Bastille, an incredible French Whisky.

Reader Interactions

Comments

  1. Dushy Roth says

    January 28, 2016 at 4:43 pm

    Greetings Faith, Dushy Roth here from Sag Harbor! Loved the idea of the Iranian chicken and went running to Provisions the health food store to get the Promegranate Molasses-alas, to no avail!! They said they can’t find it at all. Can’t imagine King Kullen has it-help!

    Reply »
    • Robyn Doyon-Aitken says

      February 10, 2016 at 9:34 pm

      Hello. Faith’s producer here. When the local fails, there’s always online. (I did try King Kullen’s site for you, but no luck.) Here’s a source for the molasses: https://www.olivenation.com/pomegranate-molasses-by-al-wadi-natural.html. Let us know how it turns out.

      Reply »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

facebook

Recent Comments

  • Robyn Doyon-Aitken on Freezer-to-Oven Whole Turkey
  • Robyn Doyon-Aitken on Jacques Pepin’s Store-Bought Pizza Dough Apple Galette
  • Robyn Doyon-Aitken on Pimm’s Cup
  • Debbie on Pimm’s Cup
  • Dee on The Fluffiest Scrambled Eggs. Ever.

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

https://media.blubrry.com/foodschmooze/p/media.blubrry.com/cpbn/p/content.blubrry.com/cpbn/fmfs_20160128_podcast_v2.mp3

Podcast: Play in new window | Download (Duration: 51:02 — 46.9MB) | Embed

© 2023 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use