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We’ve got you covered for Memorial Day. This week: Grilling tips galore, plus recipes for grilled salads, seafood on the grill, and grilled sausages and peppers. Summery cocktail ideas, including Anthony DeSerio’s seriously delicious Meyer Lemon Pomegranate Sour, plus Mark Raymond shares Quadrio Nino Negri, a beautiful red wine that goes with just about anything with grill marks. We’ll also weigh in on the latest “rules” for wine geeks.
Aired: May 19, 2016
Photo: Marilyn Acosta/flickr, creative commons
