• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

Saltines Make the Base for a Quick Mediterranean-Inspired Appetizer

https://media.blubrry.com/foodschmooze/media.blubrry.com/cpbn/content.blubrry.com/cpbn/fmfs_20171203_Sixty_Second_Food_Schmooze_saltine_cracker_appetizers.mp3

Podcast: Play in new window | Download (Duration: 1:00 — 1.6MB) | Embed

saltine crackerWhat if your hors-d’oeuvre for the holiday starts with a Saltine cracker? Take your cracker, add a slick of store-bought olive tapenade, top it with a poached shrimp and a few crumbles of Feta cheese. It’s the simplest Mediterranean appetizer on the planet. Delicious, too.

Photo: Kevin/Flickr, creative commons

Primary Sidebar

facebook

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

https://media.blubrry.com/foodschmooze/media.blubrry.com/cpbn/content.blubrry.com/cpbn/fmfs_20171203_Sixty_Second_Food_Schmooze_saltine_cracker_appetizers.mp3

Podcast: Play in new window | Download (Duration: 1:00 — 1.6MB) | Embed

© 2025 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use