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Sautéed Shiitake Mushrooms Make Everything Better

https://media.blubrry.com/foodschmooze/p/media.blubrry.com/cpbn/p/content.blubrry.com/cpbn/fmfs_20160211_Sixty-Second_Food_Schmooze_mushrooms.mp3

Podcast: Play in new window | Download (Duration: 1:00 — 650.3KB) | Embed

They’re in most supermarkets now…Shiitake mushrooms feel like meat and make everything delicious. Here’s how to quickly clean, prep, and cook them so you can add them to eggs, rice, vegetables, pasta, all kinds of dishes. 

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https://media.blubrry.com/foodschmooze/p/media.blubrry.com/cpbn/p/content.blubrry.com/cpbn/fmfs_20160211_Sixty-Second_Food_Schmooze_mushrooms.mp3

Podcast: Play in new window | Download (Duration: 1:00 — 650.3KB) | Embed

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