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Fresh peaches, plums, pears or apples in the local market can be turned into a delicious quick crumble dessert. You don’t even need a recipe for this one! Set the oven on 325°F while you throw this together. In a bowl, mix sliced fresh fruit with a couple of tablespoons of your favorite jarred preserves. Scoop that into a buttered pie plate and spread it out evenly. In another bowl, mix together some melted butter and crushed ginger snaps (gluten-free snaps are available) until it looks crumbly. Sprinkle the crumb mixture on top of the sliced fruit in the pie plate and bake it for about 20 minutes. I like to serve it with some vanilla ice cream.
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