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Super-Moist Salmon, Roasted Fall Vegetables + A Favorite Sparkler

Fall fund drive magazinesLearn the tricks to making super-moist salmon and deliciously crisp fall vegetables (let’s get roasting!). Plus, the gang shares mini-dessert ideas that hit the spot, and a favorite sparkler that goes with everything from creamy pasta dishes and fish to Thanksgiving turkey and grilled or roasted meats of all kinds.

Support the Faith Middleton Food Schmooze®!

As a special thank you for supporting the show—for your pledge of $6/month or a one-time gift of $72, you can pick from a variety of food or lifestyle magazines: Food & Wine, Eating Well, Cooking Light, or Rachel Ray Every Day

Want more choices? Family Circle, Health, Travel + Leisure, Parents, Shape, Southern Living, Better Homes and Gardens, and Diabetic Living

Thank you!

CONTRIBUTORS AND GUESTS:
• Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.
• Alex Province — wine expert
• Mark Raymond — wine expert
• Robyn Doyon-Aitken — senior producer

MUSIC:
• “Can’t Stop the Feeling,” Justin Timberlake
• “Beans and Cornbread,” Louis Jordan and The Tympany Five
• “Hot Stuff,” Donna Summer

Reader Interactions

Comments

  1. Sheila Mark says

    December 4, 2018 at 3:57 pm

    I am looking for the recipe Faith talked about last week . Salmon with Panko crumbs, mustard and I dont remember what else, Can you send it to me please?
    Thanks
    Sheila Mark

    Reply »
    • Robyn Doyon-Aitken says

      December 4, 2018 at 6:52 pm

      That was one of her 60-Second Food Schmoozes. Here it is.

      Reply »

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