Learn the tricks to making super-moist salmon and deliciously crisp fall vegetables (let’s get roasting!). Plus, the gang shares mini-dessert ideas that hit the spot, and a favorite sparkler that goes with everything from creamy pasta dishes and fish to Thanksgiving turkey and grilled or roasted meats of all kinds.
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CONTRIBUTORS AND GUESTS:
• Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.
• Alex Province — wine expert
• Mark Raymond — wine expert
• Robyn Doyon-Aitken — senior producer
MUSIC:
• “Can’t Stop the Feeling,” Justin Timberlake
• “Beans and Cornbread,” Louis Jordan and The Tympany Five
• “Hot Stuff,” Donna Summer
I am looking for the recipe Faith talked about last week . Salmon with Panko crumbs, mustard and I dont remember what else, Can you send it to me please?
Thanks
Sheila Mark
That was one of her 60-Second Food Schmoozes. Here it is.