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On this first episode of the NEW Faith Middleton Food Schmooze, we party with Lydia Bastianich who shares recipes from her new cookbook, “Lidia’s Mastering the Art of Italian Cooking,” co-authored with her daughter, Tanya Manuali Bastianich. Food buddies Chris Prosperi and Alex Province offer tips for enjoying Thanksgiving, and Jacques Pepin brings a dramatic flourish to holiday festivities.
I love the new podcast. You enthusiasm for life makes me smile ever time I listen. Congratulations !
Karen, and now you’ve made our day in return! I agree, the podcast thing is becoming more and more useful. See you soon.
Cheers,
Faith