Ground beef, green olives, garlic and onions served over fork-mashed red potatoes. Just five ingredients and you’re in comfort heaven. While my red potatoes are boiling, I sauté a diced onion and a few cloves of diced garlic in a little olive oil for a few minutes, then add the ground meat, stirring so that it breaks up. Toss in a handful of chopped green olives and mix them in. Mash up the red potatoes and spoon the mixture on top. A drizzle of olive oil at the end makes it tasty. Serve it with some Frank’s Hot Sauce on the table.