This week Faith discovers the joy that is a red wine and smoked salmon pairing. It shouldn’t work, but it does. Plus Lindsay-Jean Hard, the author of the excellent cookbook, Cooking with Scraps explains how home cooks can turn peels, cores, rinds, stems, and more into delicious meals. Lindsay-Jean inspires the gang to share their best tips for putting food scraps to good use. Don’t throw those broccoli stems away! Faith also talks to Patrick Byrne, Director of Development at Family Life Education in Hartford. Patrick introduces The Louise Earle Loomis Children’s Wellness Center. The center aims to combat obesity, particularly among minority populations, in the greater Hartford area. Let’s cheer our neighbors on!
Aired: January 3, 2019
Photo: Penny De Los Santos
CONTRIBUTORS AND GUESTS:
• Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.
• Mark Raymond — wine expert
• Alex Province — wine expert
• Robyn Doyon-Aitken — senior producer
• Lindsay-Jean Hard — author of Cooking With Scraps
• Patrick Byrne — Director of Development, Family Life Education
• “Can’t Stop the Feeling,” Justin Timberlake
• “Safe and Sound” Capital Cities
• “Beans and Cornbread,” Louis Jordan and The Tympany Five
• “Funk in a Mason Jar,” Harvey Mason
• “Give Love,” Andy Grammer feat. LunchMoneyLewis
• “Everybody Eats When They Come to My House,” Cab Calloway