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Try this and you’ll probably say, I’ve never tasted potatoes before. Now’s the time to go to a farmer’s market and buy just picked locally grown potatoes. They’re so delicious. I love Jacque Pepin’s recipe from Fast Food My Way. Peel and cube a few fresh potatoes. Rinse and drain them. Heat up some butter and olive oil in a non-stick pan, cook and cover the potatoes for 10 minutes on medium heat, turning them a few times until they’re golden brown. Then add lots of fresh garlic cloves and cook covered another 10 minutes on low heat. Add salt, pepper, and shredded fresh sage leaves just before serving. Crazy good.
I buy my local produce at Treat Farm in Milford. Bought some fresh potatoes the other day and served them to guests last night – along with homegrown corn —delicious. Boiled potatoes slathered with butter and fresh cut herbs —rosemary and Parsley.