Every time I go through the meat section of the supermarket I pass by these 3/4 inch- to 1-inch ham steaks packaged and ready to go. I always wonder what people do with them. This week, while sifting through the case trying to find something to grill that won’t break the bank, I notice the […]
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Parmesan-Coated Asparagus Wrapped in Prosciutto
Looking for more ways to enjoy asparagus this spring, we found a great recipe online from Martha, keeper of the blog A Family Feast, that reminded us of our summery Grilled Shrimp Wrapped in Prosciutto from the Food Schmooze® archives. Like you, Martha and her husband Jack are home cooks who value ease and fresh, […]
Store-Bought Tube Polenta for Greek Lasagna
This week’s brunch-o-rama choice is a crazy easy Greek lasagna dish I made up trying to find a use for slices of tube polenta. I realized I could make a lasagna-style casserole using the polenta instead of lasagna noodles. It tastes good if you love Greek flavors the way we do, and it has the […]
The Grilled Cheese Birthday Cake
This might be the most fun grilled cheese we’ve ever featured on The Food Schmooze®. It’s certainly outrageous, but we wouldn’t say no to one of these towers if it showed up at the office. It’s always someone’s birthday. . .
Classic Breakfast Grilled Cheese
Want to up the ante (and the protein) on any grilled cheese? Add an egg. This is a fast and hearty breakfast sandwich that will definitely keep you satiated until lunch.
Ten-Minute Tomato Soup
This simple, smooth tomato soup is the ultimate dipping soup: smooth and savory, with an acidic bite and chile kick to balance out a rich and hearty grilled cheese.
