She’s been a driver for farmers markets nationwide, but especially the renowned Union Square Green Market in New York City. Now Nina Planck has done The Real Food Cookbook, a collection of terrific recipes featuring, you guessed it, actual food without a lot of junk. Better for us, presumably, and tastes better, too. We feature her halibut with a butter and wine sauce that is velvety and great on any fish or shellfish you choose.
Kristen Zarfos says
I enjoyed your show today and prompt;y went to your website to find the recipe, as you stated where it would be for the buerre blanc, wine-butter sauce for halibut and , to no avail, was unable to find it.
Please advise where I might fins this recipe. Thank you.
Faith Middleton says
Kristen,
I used a different name for the title of the recipe online. If you search halibut you’ll see it. Sorry I did not use the words Beurre Blanc, which would have made it easier! Best, Faith