Presented with an Iron Chef-esq challenge, Anthony DeSerio created this cocktail on the fly at our studio bar, picking from the bottles he had in front of him. He didn’t just create a passable sipper, he created a totally original cocktail that was downright fabulous (on the first try!).
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Anthony would never let an opportunity to use Yellow Chartreuse pass him by. His technique for creating a cocktail on the fly starts with this formula: Spirit, Sugar, Citrus (or Sour). Keep that in mind when improvising at your home bar. Have fun with it!
| Servings |
| 1 cocktail |
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Anthony would never let an opportunity to use Yellow Chartreuse pass him by. His technique for creating a cocktail on the fly starts with this formula: Spirit, Sugar, Citrus (or Sour). Keep that in mind when improvising at your home bar. Have fun with it!
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Ingredients
- 2 oz. Edinburgh gin
- 1/2 oz. Domaine de Canton ginger liqueur
- 1/2 oz. Cucumber liqueur (preferably Hartford, CT's Wild Moon)
- 1/4 oz. yellow chartreuse
Servings: cocktail
Instructions
- Add all the ingredients to a shaker with ice and stir.
- Pour into a cocktail glass.
