What a fabulous idea, to soak boneless trout fillets in a little sugar, salt and water before grilling to produce fish that is moist and very delicious, thanks to the combination of fresh dill and lime that cooks with the Rainbow trout fillets. Don’t worry about bones. Simply tell your local fish market you’d like cleaned trout fillets. The price is also terrific.
Video: Watch Chris Prosperi’s tip for how to make your grill a non-stick grill so your fish doesn’t stick and comes out perfect every time.