All you need are popsicle molds or ice cube trays for this winning recipe, inspired by our pals at the Food Network magazine. But I’ve added a little something because I adore the Italian liquer, Campari, widely available here, paired with grapefruit juice; I order that combination before dinner all summer long. — FM
Photo: Will Luo/flickr, creative commons
- Make a simple syrup by combining the sugar and water in a saucepan. Bring to a boil and stir to dissolve sugar. Remove from heat to cool.
- In a pitcher mix the simple syrup, grapefruit juice, Campari and lemon juice. Pour the mixture into ice pop molds or ice cube trays. Freeze until firm, or about 8 hours. If you're making these as ice cubes, use them in a cocktail glass filled with inexpensive dry white sparkling wine, such as Segura Viudas, under $10 a bottle.
Leave a Reply