• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

Charlotte’s Garden

In the spirit of Gina Barecca and Amy Stewart joining us for a Food Schmooze party to discuss women drinking and the botanicals that make up our favorite spirits, I pulled out a recent favorite cocktail I created for last year’s SAVOR event in Hartford. It uses Hendricks gin, made with unusual botanicals of cucumber and rose. I add a few of my own botanicals as well: honey-chamomile-lavender tea.. and I topped it off with and elderflower tonic water.

Charlotte's Garden
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
All the ingredients in this lovely cocktail are readily available. I named this drink "Charlotte’s Garden," after Charlotte Voise, the woman who inspired me to create and learn everything cocktail many years ago.
  • Coursecocktail
Servings
1 person
Servings
1 person
Charlotte's Garden
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
All the ingredients in this lovely cocktail are readily available. I named this drink "Charlotte’s Garden," after Charlotte Voise, the woman who inspired me to create and learn everything cocktail many years ago.
  • Coursecocktail
Servings
1 person
Servings
1 person
Ingredients
For the Chamomile-Lavender-Honey Syrup
  • 3-4 bags Chamomile-Lavender tea
  • 1/3 cup clover honey
For the cocktail
  • 1.5 oz. Hendrick's gin
  • 1 oz. fresh lemon juice
  • 1 oz. Chamomile-Lavender-Honey Syrup
  • 3-4 oz. Fevertree Elderflower Tonic water
Servings: person
Instructions
To make the Chamomile-Lavender-Honey Syrup
  1. In a sauce pan add 2/3 cup of water and heat till just under boiling. Add the Chamomile/Lavender tea bags (there are several brands available) and the clover honey. Stir until honey dissolves. Remove from heat and let the tea steep until the mixture is room temperature. Remove the tea bags and store in a refrigerator-safe container. The syrup will last up to 3 months.
To make the cocktail
  1. In a mixing glass, combine the gin, lemon, and honey tea syrup.
  2. Add ice, shake, and strain into an ice-filled wine glass (Spanish style gin and tonic).
  3. Top off with elderflower tonic water.

Primary Sidebar

facebook

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2025 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use