Dorie Greenspan is a baking rock star, one of the most inventive cooks I know. For example, her knock-out recipe for chocolate crumbs — yes, chocolate crumbs! — that can be sprinkled on anything to make it swoon-worthy. Such a simple idea, crispy chocolate crumbs capable of transforming a bowl of ice cream, a pudding, popcorn, a dish of raspberries. But why not pair them with something savory, I thought to myself, and that’s when it hit me: make french toast, and sprinkle on Dorie’s chocolate crumble to give it some bite. With a touch of maple or fruit syrup, trust me, it works. And check out our Food Schmooze pal Dorie at DorieGreenspan.com.