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Chris’s Boozy Chocolate Fondue

slow cooker chocolate fondueLeave it to Chris Prosperi to find yet another genius use for the slow cooker. This time, he’s helping you get a fun dessert on the table—or actually, just keep this out, on warm, for the duration of the party. And fondue. . .well, it never goes out of style.

Boozy Slow Cooker Chocolate Fondue
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
  • CourseDessert
  • CuisineAmerican, French
Servings
4 -6 people (possibly more)
Servings
4 -6 people (possibly more)
Boozy Slow Cooker Chocolate Fondue
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
  • CourseDessert
  • CuisineAmerican, French
Servings
4 -6 people (possibly more)
Servings
4 -6 people (possibly more)
Ingredients
  • 1 pound good chocolate (whatever kind you like)
  • 3 cups cream
  • 1 glug Brandy, Cognac or Chambord (or whatever your favorite liqueur to pair with chocolate is)
Servings: -6 people (possibly more)
Instructions
  1. Heat a slow cooker with insert on high until hot. Put all the ingredients in, cover, and cook on high for 10 minutes (or longer if the chocolate hasn’t melted—but keep an eye on it). Once the chocolate is mostly melted, whisk the ingredients together and set to warm.
  2. Set out bowls of strawberries, pineapple, raspberries, pound cake, pretzels, candied citrus peels, and marshmallows (or anything else you like) for dipping into the chocolate.
Recipe Notes

Note: 140˚ is the perfect temperature for smooth, creamy, melty chocolate.

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