Chief bartender James Humphrey is making a fabulous cocktail, Cider House Rules, at the Time Out Sports Bar, Hilton Doubletree, Bristol. Think Jack Daniels whiskey, cinnamon infused Jack Fire, Domaine de Canton and farm fresh apple cider. He lights a match to the orange rind just before serving, to flame-scatter orange oil onto the top of the drink. Great bar, really good bar food, nice crowd from ESPN down the street — and the best giant TVs around.
Cider House Rules, $11. What a Thanksgiving cocktail!
—Faith
Ingredients
- 2 ounces Jack Daniels
- 1/2 ounce Domaine de Canton or ginger simple syrup
- 1/2 ounce Jack Fire Cinnamon Whiskey
- 1 oz. fresh apple cider
- 2 dashes orange bitters
Servings: cocktail
Instructions
- Shake all ingredients over ice, strain, add an orange rind twist to the glass.
refreshing, delicious and warm with flavors of cinnamon and ginger, it’s the perfect fall cocktail. The added drama of the scattered flamed orange oil Will impress the most particular of guests with your bartending skills!